Third Roast Coffee Review: Chocolate Fudge and other Delights

Indulging in the velvety sensation of dark chocolate is a sublime experience, a decadent journey into the world of rich, complex flavors that dance on the taste buds. As connoisseurs of fine chocolate know, not all indulgences are created equal, and Third Roast’s fudge stands as a testament to the artistry and passion that can be infused into each velvety square. In the paragraphs that follow, I’ll unravel the story of my recent encounter with Third Roast Coffee’s chocolate wonders. From the anticipation that built as I placed my order to the moment the package arrived at my doorstep, every step of this journey was infused with a sense of excitement. So, fasten your seatbelts, chocolate enthusiasts, as we embark on a delightful voyage into the world of Third Roast’s delectable chocolate creations.

Difference between Fudge, Chocolate bars and Cake

Fudge, chocolate, and cake each offer distinct textures and flavors that contribute to their unique culinary experiences.

*Fudge:*

Texture: Fudge has a dense and smooth texture, owing to a careful balance of ingredients like sugar, butter, and condensed milk. It has a melt-in-your-mouth quality that is both creamy and slightly chewy.

Flavor: Fudge tends to be intensely sweet with a pronounced cocoa flavor. Additional ingredients like nuts, fruits, or extracts can be incorporated to add layers of complexity, but the core is a rich and concentrated chocolate taste.

*Chocolate:*

Texture: Chocolate, especially in its solid form, can have various textures depending on the cocoa content and processing. Dark chocolate tends to be firm and snaps when broken, while milk chocolate is creamier and softer. In liquid form, as in hot chocolate, it offers a smooth and velvety texture.

Flavor: The flavor of chocolate can range from sweet to bitter, depending on the cocoa content. Dark chocolate has a more intense and complex cocoa flavor, often with fruity or nutty undertones, while milk chocolate is sweeter and creamier.

*Cake:*

Texture: Cakes come in a wide array of textures, from light and fluffy to dense and moist. The texture is influenced by the type of cake (e.g., sponge, pound, or chiffon) and the ingredients used, such as flour, eggs, and fats.

Flavor: Cake flavors are diverse and can be customized based on ingredients and additives. While chocolate cake is a popular variant, other flavors like vanilla, lemon, or carrot contribute to a broad spectrum of tastes. The sweetness level can be adjusted according to personal preference.

In summary, fudge is characterized by its dense and creamy texture, with an intense sweetness and chocolate flavor whereas, Chocolate varies in texture based on form but offers a range of cocoa flavors. Cakes, with their diverse textures, provide a canvas for a multitude of flavors beyond chocolate, catering to a broader palate.

About Third Roast Coffee

Third Roast coffee is a joyful experience and space where one can have what they want without being hard on themself. Their range of delicious bite-sized snacks and desserts are for everyday consumption. They make a variety of chocolate and coffee based delicacies and have a range of vegan and gluten-free cookies, spreads, dark and milk chocolate fudge, cold brew coffee and fresh coffee beans, and occasionally sell savoury snacks.

My Haul from the Third Roast Site

 

I Ordered:

1. Assorted Chocolate Box

2. Assorted Fudge Box

3. Hazelnut Crunch & Dark Chocolate Fudge

4. Vegan Baileys Fudge Jar

My Experience with Third Roast Coffee Products

Vegan Baileys Fudge Jar: Vegan Baileys Fudge Jar was an indulgence like none other. It was a luscious blend of soft, moist cake and rich chocolate layers. The boozy hint adds a delightful twist, creating a melt-in-the-mouth experience. A perfect 5 out of 5 for an utterly indulgent treat.

Hazelnut Crunch & Dark Chocolate Fudge: Hazelnut Crunch & Dark Chocolate Fudge felt like I was savoring the divine combination of hazelnut and dark chocolate —a symphony of rich, velvety flavors that effortlessly melt in the mouth. With a perfect balance of sweetness, it leaves you craving more, striking a delightful chord between indulgence and satisfaction.

Assorted Fudge Box: The fudge was heavenly, and again, melt in the mouth. The flavours were spot on. It was a mix of Peanut butter and dark chocolate, almond butter and dark chocolate, mocha peppermint, almond raspberry, and rum and raisin. Of these, Almond raspberry and Rum and raisin were my favourites. 

Assorted Chocolate Box:  Assorted Chocolate box had White Russian Roasted Hazelnut, Raspberry Pistachio, Hazelnut crisp, sea salt caramel and  mulled wine (alcohol based), Ginger Rum (alcohol based), Coffee Kahlua (alcohol based) varieties. 

Things I loved about the Third Roast

1. The taste is heavenly. There’s no better way to describe it.
2. They have vegan options.
3. They have sugar free (diabetic friendly) options
4. Even their sugar based food items are not loaded with sugar and calories
5. The delivery is very quick if you are in Delhi and NCR
6. Food packaging and the products are high quality, premium products

Things I wish could change about Third Roast:

1. The food items can be a bit expensive for some, but with this kind of benefits and qualities, they are worth it.
2. The sizes are small.

Verdict

I highly recommend Third Roast products to my readers. The taste and packaging is phenomenal and once you get a taste, I don’t think there’s any going back. On my purchase list is their Granola and coffee. 

If you liked reading this blog, do give Third Roast a try!! 

You may also like to read: Why I won’t let my twins eat a full chocolate bar.